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Kitchen Cowboys


Author: Peter Goffe-Wood
ISBN 0-620-32301-9
R162.50
DETAILS :250 mm X 210 mm. 144 pages. 95 photographs in full colour and black-and-white. Soft cover with flaps; gloss lamination; blind-embossing.
SPECS :
PHOTOGRAPHS : Brandon Amron-Coetzee
DESIGN : Petal Palmer
FIRST EDITION : 2004

Sexual roles are constantly being challenged – never more so than in the kitchen. The sisters have been doing it for themselves for a while now, so the time has come for the brothers to go beyond…. Men have been doing the eating for long enough; it’s time to master the preparation, to boldly go where most fear to tread – to take over the kitchen! Men have long been denied the right to hunt, and have replaced their lust for the kill with sport and the support thereof. Now new urban warriors are looking for more creative pastures to conquer. Kitchen Cowboys will equip you with the know-how to make this challenging arena your new hunting ground. The book will rekindle that pioneering spirit, release the outlaw. It will equip you for intimate dinners, brunches with family and friends, and braais that will make men quiver and women swoon. It will imbue you with baking prowess that will leave swollen bellies in its wake, provide eastern secrets that will stun and mystify, and empower you with the skill to rustle up desserts that will melt the sternest resolve. More importantly, you will find tips to build an appreciation for all things vinous that will make Bacchus a proud and mighty god.

ABOUT THE AUTHOR
Peter Goffe-Wood, Food Alchemist, was born in London and has been a professional chef since 1986. He was classically trained at the Beverly Hills Hotel in Umhlanga Rocks and later returned to London. For eight years he worked in some of the West End’s award-winning restaurants for top chefs including Alistair Little. He returned to South Africa to help open La Couronne Hotel & Winery in Franschhoek which was named one of the 50 most exciting restaurants in the world by Conde Nast Traveller in 2000. In 2001 Peter launched PGW eat. His work as ‘food alchemist’ has taken him to Bangkok, Sydney, Zimbabwe and Oman in the Persian Gulf, and he consults for numerous local projects. The Kitchen Cowboys cooking workshops kicked off in Cape Town in 2003. This was followed by a course for the fairer sex entitled Girls On Top. Peter regularly appears on TV as a celebrity chef, is food editor of GQ magazine and is an internationally published freelance food and wine writer. His braai team participated in the World Barbecue Championships in 2001and was ranked second in South Africa the following two years. Peter is the author of Blues Restaurant – essence of Cape Town.

CONTENTS
in the beginning
books
shopping
pantry
food & wine
brunch
sandwiches
pasta
eastern
braai
sweets

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Peter Goffe-Wood
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Duck Ravioli
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Chocolate Brownies
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Breakfast in a Glass
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